Saturday Night

Because our menus are changed daily, we have included a sample menu which contains the range of food.

(Sample Menu) - £21 per person

EGG & SMOKED SALMON
egg draped with smoked salmon & served with cottage cheese and saladette.

CORONATION CHICKEN
chicken fillet strips served with seasonal salad andcoated in a mild curried mayonnaise.

PRAWN COCKTAIL
cold water prawns on a bed of salad topped with a seafood sauce.

FANNED SEASONAL MELON
dressed on contrasting fruit coulis.

DEEP FRIED BRIE
Brie coated in natural breadcrumbs, deep fried until golden & accompanied with salad garnish and cranberry sauce.

CHEF’S OWN BROCCOLI & STILTON SOUP
served with bread roll or A REFRESHING SORBET

ENGLISH ROAST BEEF
served traditionally with Yorkshire Pudding, roast potato and horseradish sauce.

LAMB SHANK
braised slowly and presented on a bed of creamed potatoes with a mint and rosemary jus..

DUCK A L’ORANGE
a tender roast breast of duck served with a piquant orange sauce.

POACHED SALMON HOMARDE
a fresh fillet of Scottish salmon lightly poached, napped in a delicate lobster and prawn sauce.

TURKEY & HAM FRICASSEE
chunks of turkey & ham bound in creamy white sauce, served on a bed of rice.

CREME BRULEE

CHOCOLATE FUDGE PUDDING
and custard.

PROFITEROLES
covered in a rich chocolate sauce.

STRAWBERRY CHEESECAKE
with a ginger biscuit base & garnished with cream.

HOSTESS TRIFLE
topped with fresh cream.

CHEESE AND BISCUITS

HOSTESS COFFEE
and mints

 

After this meal do not dash off as we have our resident disco

Bars finish at midnight and the evening finishes at half past.

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