These are samples menus but all have been served as Sundays.

SAMPLE Sunday Lunch Menu Adult £15.95 Child £9.95

SMOKED SALMON AND PRAWN SALAD
with a chiffonade of leaves & marie rose dressing.
FANNED MELON WINGS
honeydew, cantaloupe & galia melon slices garnished with fresh fruit & coulis.
CHEF’S HOME-MADE LEEK & POTATO SOUP
our freshly made soup served with bread roll.
LEMON SOLE GOUJONS
strips of lemon sole in a crumb coating cooked until golden & served with tartare sauce.
BRIE & PARMA HAM SALAD
creamy Brie cheese & Parma ham with mixed leaves & port & redcurrant dip.

divider

ROAST BEEF
served traditionally with Yorkshire Pudding & lashings of rich roast gravy.
BRAISED LAMB CHUMP
lamb in a red currant gravy presented on a bed of swede purée.
CHICKEN BREAST
in a breaded coating accompanied with a creamy mushroom sauce.
SCOTTISH SALMON
topped with a crab Hollandaise sauce & Asparagus spears.
PORK LOIN
with an apple & chorizo stuffing, Cumberland sausage & cider sauce.
VEGETARIAN CHOICE
see separate menu.

divider

SYRUP SPONGE served with custard.
FRESH FRUIT PAVLOVA a meringue nest laden with fresh fruit & whipped cream.
CHOCOLATE TORTE with cream swirl.
APPLE & BLACKBERRY CRUMBLE served warm with ice cream.
HOSTESS TRIFLE decorated with raspberry cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM - vanilla, strawberry and chocolate.

divider

HOSTESS COFFEE and mint. £1.40
Speciality Coffee £2.20



 

 

 

SAMPLE SUNDAY LUNCH MENU £15.95

MELON GONDOLA
a cantaloupe melon boat garnished with fresh fruits & coulis.
BRIE & PARMA HAM SALAD
creamy Brie cheese with strips of Parma ham presented on cushion of leaves
with a balsamic drizzle.

BEER BATTERED COD GOUJONS
strips of cod coated in batter deep fried until golden & served with tartare sauce.
PRAWN ST. LUCIA
cold water prawns with chopped apples & celery bound in a seafood
sauce resting on a chiffonade of leaves.

PATE EN CHOUX
our own smooth duck & orange Pate laced with brandy & cream presented in a
choux pastry bun with a port & redcurrant sauce dip.

CHEF’S HOME-MADE VEGETABLE SOUP
our freshly made warming soup served with bread roll.

divider
ROAST BEEF
served traditionally with Yorkshire Pudding & lashings of rich roast gravy.
MEDITERRANEAN CHICKEN
a tender chicken breast stuffed with Mozzarella cheese, fresh basil &
cherry tomatoes accompanied with a red wine sauce.

MINTED LAMB PIE
our own shortcrust pastry pie laden with chunks of tender lamb in a minted gravy.
BAKED GAMMON
succulent sliced home-cooked gammon with a mushroom & leek sauce.
SCOTTISH SALMON
napped with a lobster & watercress sauce.
VEGETARIAN CHOICE
see separate menu.

divider
CHOCOLATE FUDGE PUDDING served with custard.
CARROT CAKE and cream swirl.
BRANDY SNAP BASKET laden with fresh fruit salad & ice cream.
RASPBERRY & WHITE CHOCOLATE MERINGUE ROULADE with fruit sauce.
HOSTESS TRIFLE decorated with raspberry cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM - vanilla, strawberry and chocolate.



SAMPLE SUNDAY LUNCH MENU £15.95

BRIE & PARMA HAM SALAD
creamy Brie cheese with Parma Ham served on a cushion of leaves with a Cumberland sauce.
CURRIED MEAT BALLS
our freshly made minced beef & mild curried meat balls coated in breadcrumbs, deep
fried & served with poppadum, rocket leaves & Raita dip.

SOUTHERN FRIED CHICKEN
strips of chicken breast in a spicy crumb served with salad garnish & barbecue sauce dip.
CHEF’S HOME-MADE VEGETABLE SOUP
our freshly made warming soup served with bread roll..

divider
ROAST BEEF
served traditionally with Yorkshire Pudding & roast potatoes.
SPANISH CHORIZO CHICKEN
a chicken breast stuffed with fresh spinach leaves, chorizo & cheese, wrapped
in bacon accompanied with a sweet pepper & tomato sauce.

SCOTTISH SALMON
lightly steamed & napped with a white wine & watercress sauce.
TURKEY & GAMMON DUO
our succulent home-cooked meats served with stuffing and a sausage & bacon roll.
STUFFED PORK LOIN
succulent pork loin with black pudding stuffing served with a cider sauce.
LAMB STEAK
cooked slowly in a red wine & redcurrant gravy presented on a cushion of swede puree.
VEGETARIAN CHOICE
see separate menu.

divider
BANOFFEE BRANDY SNAP BASKET laden with bananas, toffee sauce & ice cream.
RASPBERRY & WHITE CHOCOLATE MERINGUE ROULADE with raspberry sauce.
LEMON SPONGE served with custard.
CHOCOLATE FUDGE CAKE with cream swirl.
HOSTESS TRIFLE decorated with raspberry cream.
CHEESE SELECTION with assorted biscuits.
ICE CREAM - vanilla, strawberry and chocolate.



Hostess Wines
Hostess Video Tour
Hostess Video Tour