PRAWN AVOCADO & CRAB COCKTAIL with a seafood sauce. DEEP FRIED BRIE cooked until golden served with rocket & caramelised red onion chutney. MALIBU FANNED MELON decorated with seasonal fruits & Malibu scented coulis. PORK & APPLE TERRINE accompanied with mixed leaves & piccalilli.
CHEF’S HOME-MADE CREAM OF MUSHROOM SOUP
or CHAMPAGNE SORBET
GRESSINGHAM CONFIT OF DUCK LEG on a cushion of chorizo & mixed bean platter topped with a plum sauce. LAMB DUO rump of lamb on a mini shepherds pie cushion served with a redcurrant gravy. SCOTTISH SALMON & SEABASS napped with a Hollandaise, chive & asparagus sauce. SILVERSIDE OF BEEF served traditionally with Yorkshire Pudding & red wine gravy. VEGETARIAN CHOICE mushroom, brie, redcurrant & rocket filo bundle.
STICKY TOFFEE PUDDINGwith custard. AMARETTO TRIFLEdecorated with fresh cream. BAILEYS BOMBBelgian chocolate around a white chocolate truffle & Baileys liqueur. FRESH FRUIT PAVLOVAmeringue, fresh fruit & local fresh cream. CHEESE SELECTIONwith assorted biscuits.
We reserve the right to alter menus without notification.