KING PRAWN, AVOCADO & CRAB COCKTAIL presented in a lettuce cup with a seafood sauce. MALIBU FANNED MELON garnished with seasonal fruits & fruit coulis scented with Malibu. PATE EN CHOUX our homemade chicken pate presented in choux pastry buns with a port & redcurrant dip. ASPARAGUS, BACON & GRUYERE QUICHE our own freshly made quiche served warm with salad garnish & chutney. DEEP FRIED MUSHROOMS market fresh mushrooms coated in a crispy crumb, deep fried
served with a lemon mayonnaise dip.
HOSTESS LEEK, POTATO & CHIVE SOUP or A REFRESHING SORBET
SIRLOIN OF BEEF sliced & accompanied with a red wine gravy & herb Yorkshire pudding. LAMB DUO braised rump of lamb with a mini shepherds pie served with a redcurrant gravy. GRESSINGHAM CONFIT OF DUCK LEG on a cushion of mixed bean platter with a plum sauce. LEMON SOLE WITH SALMON a tasty seafood duo napped with a lobster, dill & hollandaise sauce. MUSHROOM, SPINACH & CRANBERRY PARCEL (V)* puff pastry wrapped around with mushrooms, spinach & cranberry in a cheese sauce. *
STRAWBERRY SHORTCAKE with fresh cream CHOCOLATE FUDGE PUDDING and custard. WINTER BERRY CASSIS ROULADEan individual meringue roulade with cream swirl. APRICOT CRÈME BRÛLEÈwith almond biscuits. CHEESE SELECTIONwith assorted biscuits ICE CREAM SUNDAE Coffee and mint to finish
*other vegetarian options also available
We reserve the right to alter menus without notification.